Turkish Coffee
- 3/4 cup of water
- 1 tablespoon of coffee ground to a fine powder, any fine dark roast will do, but we like Sumatra
- 1 cardamon pod
Combine water and sugar in an Ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamon. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking. Serve with a small cup of water.